Crispy beef with sweet chilli sauce
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 248 kcal | 12% |
| Fat | 11.2 g | 16% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 28.1 g | 11% |
| of which sugars | 12.8 g | 14% |
| Fibre | 0.60 g | — |
| Protein | 8.3 g | 17% |
| Salt | 0.69 g | 11% |
Open Food Facts, ODbL, record updated 9 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Battered beef (50%) (beef, potato starch, rapeseed oil, salt, raising agent (sodium bicarbonate), sugar, sesame seed oil, white pepper), water, sugar, vinegar, cornflour, red chilli, garlic, garlic powder, salt, paprika, colour (paprika extract), garlic purée, dried red chilli
- E160cPaprika extractColour
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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