Southern Fried Cauliflower
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 208 kcal | 10% |
| Fat | 14.2 g | 20% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 14.9 g | 6% |
| of which sugars | 3.3 g | 4% |
| Fibre | 3.3 g | — |
| Protein | 3.5 g | 7% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cauliflower florets (54%). wheat flour, water, refined soya bean oil, corn starch, raising agents (sodium bicarbonate, disodium diphosphate, calcium phosphates, calcium carbonate, calcium chloride), salt, black pepper, garlic, potato starch, sugar, garlic powder, onion powder, paprika, oregano, rice flour, wheat gluten, tapioca starch, white pepper, acidity regulator (citric acid), colours (paprika extract, plain caramel), turmeric powder ALLERGY ADVICE:
- E150aPlain caramelColour
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.