Sun-Dried Tomato & Black Olivr Mixed Grains
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 178 kcal | 9% |
| Fat | 2.4 g | 3% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 31.8 g | 12% |
| of which sugars | 27.0 g | 30% |
| Fibre | 3.6 g | — |
| Protein | 5.5 g | 11% |
| Salt | 0.57 g | 9% |
Open Food Facts, ODbL, record updated 10 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked wheatberries (47%) (water, wheatberries), cooked bulgur wheat (17%) (water, bulgur wheat), cooked wholegrain rice (7%) (water, wholegrain rice), cooked red quinoa (7%) (water, red quinoa), tomato, black olives (2.0%), sun-dried tomatoes (2.0%), tomato paste, slow-roasted tomatoes, olive oil, roasted garlic purée, lemon juice, tomato purée, basil, parsley, tomato powder, tomato concentrate, cornflour, sunflower oil, onion powder, salt, white wine vinegar, rapeseed oil, water, garlic purée, thyme, dried basil, dried oregano, sun-dried tomato powder, flavourings, oregano, sugar, garlic flakes, black pepper, rosemary powder, stabiliser (ferrous gluconate)
- E579iron gluconate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Rice dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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