Multi grain seeded crispbreads

by Duchy Originals from Waitrose · 200g

United Kingdom

438 kcalper 100 g · 22% of the reference intake

1.6 gof sugars per 100 g

Barcode (EAN-13)5063210063673

GS1 prefix506 · GS1 UK

AdditivesNone found in the ingredients

AllergensGluten, Sesame seeds

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	438 kcal	22%
Fat	16.2 g	23%
of which saturates	2.5 g	13%
Carbohydrate	49.1 g	19%
of which sugars	1.6 g	2%
Fibre	11.4 g	—
Protein	18.1 g	36%
Salt	0.73 g	12%

Open Food Facts, ODbL, record updated 31 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wholemeal spelt (wheat) flour, wholemeal wheat flour, sesame seeds (11%), oat flakes, flaxseed (7%), pumpkin seeds (7%), yeast*, extra virgin olive oil, wheat flour, salt*, potato starch, malted wholemeal bartey flour, malted wholemeal wheat flour, flour treatment agent (ascorbic acid)* *Non-organic ingredients ALLERGY ADVICE:

Allergen: Gluten Allergen: Sesame seeds

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 31 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.