OUTSTANDING IN OUR FIELD SUPREME DARY PRODUCE Set
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 256 kcal | 13% |
| Fat | 14.3 g | 20% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 17.8 g | 7% |
| of which sugars | 1.2 g | 1% |
| Fibre | 2.1 g | — |
| Protein | 12.4 g | 25% |
| Salt | 0.75 g | 12% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken breast (56%) wheat flour (wheat flour, calcum carbonate, folic acid iron, niacin, thiamin rapeseed of water, wheat starch, maize flour, durum wheat semolina lentils, desiccated coconut, rice flokes comficar, pea flore, salt, sugar, garlic powder, onion powde wheat gluten ground ginger.coriander leaf dextrose tomato powder, olive oil, coriander, ground cumin yeast, ground fennel, paprika, ground turmeric, chilles, ground cardamom ground fenugreek, aniseed cayenne pepper, chill powder. ALLERGY ADVICE:
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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