Halloumi Fries
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 329 kcal | 16% |
| Fat | 20.2 g | 29% |
| of which saturates | 8.4 g | 42% |
| Carbohydrate | 20.3 g | 8% |
| of which sugars | 2.6 g | 3% |
| Fibre | 0.90 g | — |
| Protein | 15.9 g | 32% |
| Salt | 2.4 g | 41% |
Open Food Facts, ODbL, record updated 17 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Hmi cheese (29%) (cow's milk, sheep's milk goat's milk, dried Greek-style medium fat semi-hard Cheese D (mediun fat semi-hard cheese jim water, whipping cream cow's milk, sheep's milk, goat's milk milk protient satt emultifiers (polyphosphates, sodium phosphates preservative (potasiumsc.bate wheat flour (wheat flour, calcium carbonate folic acid, iron, niacin, thiamin), water, apeseed of subver oil, dextrose, wheat starch, stabiliser etylot be comficur, rice flour, salt, yeast, wheat flour, papric wheat gen YADNICE
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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