Beetroot And Feta Salad
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 145 kcal | 7% |
| Fat | 6.4 g | 9% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 16.0 g | 6% |
| of which sugars | 4.6 g | 5% |
| Fibre | 24.0 g | — |
| Protein | 4.7 g | 9% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 2 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked bulgur wheat (water, bulgur wheat), balsamic roasted beetroot wedges (15%) (beetroot, balsamic vinegar [wine vinegar, concentrated grape must], sugar, rapeseed oil, cornflour, salt, parsley, thyme), pickled beetroot (13%) (beetroot, water, cider vinegar, sugar, salt), green lentils, feta PDO cheese (sheep's milk, goat's milk) (12%), cooked white quinoa (water, white quinoa), cooked red quinoa (water, red quinoa), spinach, water, rapeseed oil, chives, sun dried tomatoes, sugar, sunflower oil, white wine vinegar, barley malt vinegar, lemon zest, salt, spirit vinegar, cornflour, black pepper, brown mustard seeds, parsley, garlic, basil, rosemary, garlic purée, tarragon, thyme, antioxidant (ascorbic acid) ALLERGY ADVICE:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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