Shortcrust pastry
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 491 kcal | 25% |
| Fat | 26.9 g | 38% |
| of which saturates | 10.1 g | 51% |
| Carbohydrate | 53.3 g | 20% |
| of which sugars | 1.4 g | 2% |
| Fibre | 2.4 g | — |
| Protein | 7.8 g | 16% |
| Salt | 0.45 g | 8% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, palm oil (certified sustainable), rapeseed oil, salt, lemon juice from concentrate, preservative (potassium sorbate), inactive dried yeast, flavouring, emulsifier (mono - and diglycerides of fatty acids), colour (carotenes), flour treatment agent (ascorbic acid), acid (citric acid) ALLERGY ADVICE:
- E160acaroteneColour
- E202Potassium sorbatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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