Saag Paneer

by Waitrose

United Kingdom

183 kcalper 100 g · 9% of the reference intake

3.3 gof sugars per 100 g

Barcode (EAN-13)5063210033980

GS1 prefix506 · GS1 UK

Additives1: E160c

AllergensMilk

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	183 kcal	9%
Fat	13.7 g	20%
of which saturates	6.0 g	30%
Carbohydrate	4.9 g	2%
of which sugars	3.3 g	4%
Fibre	2.4 g	—
Protein	9.0 g	18%
Salt	0.83 g	14%

Open Food Facts, ODbL, record updated 9 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Paneer cheese (milk) (30%), onion, spinach (16%), tomatoes, yogurt (milk), half fat cream (milk), tomato paste, rapeseed oil, diced garlic, ginger purée, ground coriander, salt, cornflour, chopped coriander, cumin seeds, cumin, paprika, turmeric, lemon juice, green chilli purée, ground fenugreek leaf, chilli powder, mace, cinnamon, ground ginger, white pepper, clove, colour (paprika extract), ground bay leaf, nutmeg, cardamom

Allergen: Milk

E160cPaprika extractColour

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 9 May 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.