No Chicken Pieces, Waitrose
i Photo: Open Food Facts contributors · CC BY-SA
Meat analogues · United Kingdom

No Chicken Pieces

by Waitrose · 300 g
United Kingdom
NUTRI-SCOREBCDEANOVA4
260 kcalper 100 g · 13% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)5063210029334
GS1 prefix506 · GS1 UK
Additives3: E322, E322i, E461
AllergensSoybeans
LabelsVegetarian, Vegan
5063210029334

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy260 kcal13%
Fat17.1 g24%
of which saturates1.1 g6%
Carbohydrate7.2 g3%
of which sugars0.50 g1%
Fibre5.9 g—
Protein16.4 g33%
Salt0.82 g14%

Open Food Facts, ODbL, record updated 9 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Rehydrated textured soya protein (63%), rapeseed oil, onion purée, chickpea flour, stabiliser (methylcellulose), rice flour, lemon juice, soya protein concentrate, yeast extract, onion powder, salt, maltodextrin, garlic powder, flavouring, water, black pepper, emulsifier (soya lecithin)

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E461methyl celluloseEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 177 “meat analogues” products sold in the United Kingdom
Sugars0.50 g · median 1.1 g
Saturates1.1 g · median 1.1 g
Salt0.82 g · median 1.0 g

13% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meat analogues” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

4.18kg CO₂e per kg

Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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