Naked Chicken Katsu & Rice Salad
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 114 kcal | 6% |
| Fat | 4.0 g | 6% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 9.0 g | 3% |
| of which sugars | 1.7 g | 2% |
| Fibre | 3.7 g | — |
| Protein | 8.7 g | 17% |
| Salt | 0.82 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked green lentils, cooked rice (12%) (water, white rice), cooked chicken (12%) (chicken, water, corn starch, salt), edamame beans (soya), chinese leaf, red pepper, pink cabbage, natural yogurt (milk), carrot, spinach, cooked chickpeas, rapeseed oil, salad onion, lime juice, water, desiccated coconut, apple juice concentrate, rice vinegar, spirit vinegar, ginger purée, garlic purée, tomato purée, sugar, turmeric, salt, coriander seeds, onion powder, mustard flour, fenugreek, molasses, onion, tamarind, cumin seeds, black pepper, sea salt, garlic powder, chilli powder, ginger, corn starch, clove powder, garlic, soya beans, mustard husk, paprika, barley malt extract, caraway seeds, coriander, allspice, cinnamon, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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