Trifle
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 147 kcal | 7% |
| Fat | 7.6 g | 11% |
| of which saturates | 4.8 g | 24% |
| Carbohydrate | 17.6 g | 7% |
| of which sugars | 13.5 g | 15% |
| Fibre | 4.0 g | — |
| Protein | 1.9 g | 4% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, whole milk, whipping cream (milk) (16%). strawberries (15%), skimmed milk, sugar, wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), modified maize starch, pasteurised free range egg. dextrose, stabilisers (pectin, fara gum, calcium phosphates), potato starch, strawberry concentrate, skimmed milk powder, tapioca starch, flavourings, acidity regulators (citric acid, trisodium citrate, calcium lactate), raising agents (disodium diphosphate, potassium carbonate). colours (anthocyanins, mixed carotenes), emulsifiers (polyglycerol esters of fatty acids, mono - and diglycerides of fatty acids) ALLERGY ADVICE:
- E160acaroteneColour
- E163AnthocyaninsColour
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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