United Kingdom
Data
2 Smoked Haddock Gratins, Waitrose
i Photo: Open Food Facts contributors · CC BY-SA
Fish gratin · United Kingdom

2 Smoked Haddock Gratins

by Waitrose · 2 x 150g
United Kingdom
NUTRI-SCOREABCEDNOVA4
163 kcalper 100 g · 8% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-13)5063210009923
GS1 prefix506 · GS1 UK
Additives4: E100, E160c, E170…
AllergensFish, Gluten, Milk, Mustard
LabelsSustainable, Sustainable fishery, Sustainable Seafood MSC
Packer codeMSC-C-50028
5063210009923

Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy163 kcal8%
Fat10.3 g15%
of which saturates6.0 g30%
Carbohydrate5.6 g2%
of which sugars0.67 g1%
Fibre0.67 g—
Protein11.5 g23%
Salt0.95 g16%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Smoked haddock (20%) (haddock (Melanogrammus aeglefinus) (fish), salt, colours (curcumin, paprika extract)), haddock (Melanogrammus aeglefinus) (fish) (17%), extra mature white Cheddar cheese (milk), water, ale (9%) (contains barley; wheat), single cream (milk), unsalted butter (milk), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), dijon mustard (water, mustard seeds, spirit vinegar, salt), cornflour, double cream (milk), onion, white wine (1.5%), white wine vinegar, medium fat hard cheese (milk), parsley, lemon juice, rapeseed oil, salf, fish, sugar, yeast, onion concentrate, tamarind paste, ground white pepper, carrots, cloves, ground ginger, garlic powder, barley malt extract, thyme, black pepper ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.

Allergen: FishAllergen: GlutenAllergen: MilkAllergen: MustardSustainableSustainable fisherySustainable Seafood MSC
  • E100CurcuminColour
  • E160cPaprika extractColour
  • E170Calcium carbonates
  • E170iCalcium carbonateColour · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

9.95kg CO₂e per kg

Reference value for the category “Fish gratin”: 9.95 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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