Slow Cooked Black Dal
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 132 kcal | 7% |
| Fat | 7.8 g | 11% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 9.3 g | 4% |
| of which sugars | 1.9 g | 2% |
| Fibre | 3.0 g | — |
| Protein | 4.4 g | 9% |
| Salt | 0.36 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, urad dal, half fat cream (milk), tomato paste, unsalted butter (milk). ginger purée, lemon juice, garlic purée, salt, paprika, green chilli purée, stabiliser (sodium carbonates), ground fenugreek leaf, parsley. smoked sunflower oil, chilli powder, ground fenugreek, ground coriander, cumin, ground ginger, fennel, black pepper, ground caraway seeds, clove, star anise, cinnamon, nutmeg ALLERGY ADVICE:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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