Seeded Ancient Grains Bread
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 260 kcal | 13% |
| Fat | 4.8 g | 7% |
| of which saturates | 0.24 g | 1% |
| Carbohydrate | 41.2 g | 16% |
| of which sugars | 1.0 g | 1% |
| Fibre | 5.0 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.03 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rye flour, wholemeal rye flour, khorasan (wheat) (3%), sunflower seeds (3%), brown linseed (3%), pumpkin seed, salt, rye grains, quinoa seeds, millet, oatmeal, malted barley, fermented wheat flour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
9% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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