& PARTNERS CHICKEN GRAV CHICKEN STOCK dia aha
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 55 kcal | 3% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 4.4 g | 2% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.60 g | — |
| Protein | 4.6 g | 9% |
| Salt | 0.94 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken stock (59%) (water, chicken extract, onion, carrot, leek parsley, garlic, white pepper, bay leaf), water, cornflour, chicken stock of (water, chicken extract, leek, onion, carrot, parsley, garlic, white pepper, boy leaf), sea salt, thyme, colour (plain caramel), white pepper STORAGE: Keep refrigerated. Once opened, consume within 1 day. Do not exceed use by date. For use by date see Freeze as soon after purchase as possible and within the use by date Use within one month. Defrost fully before use: do not refreeze once defrosted NUTRITION TYPICAL VALUES PER PER 1/4 AS PREPARED 100g PACK Energy k 232 174 Energy kcal 55 41 Fat 2.0g 1.5g
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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