Tomato & Habanero Chili Chutney
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 207 kcal | 10% |
| Fat | 0.20 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 48.0 g | 18% |
| of which sugars | 47.0 g | 52% |
| Fibre | 2.2 g | — |
| Protein | 1.3 g | 3% |
| Salt | 3.8 g | 63% |
Open Food Facts, ODbL, record updated 28 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Bramley Apples, Red Wine Vinegar, Crushed Tomatoes (12%), Bramley Apple Purée, San Marzano Tomatoes (5%), Tomato Paste (4%), Sultanas, Dried Onions, Ginger Purée, Salt, Garlic Purée, Habanero Chillies (1%) [Chilli Peppers, Salt, Preservative (Acetic Acid)], Red Chilli Purée, Smoked Paprika. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT.
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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