Caramelised Onion Chutney
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 223 kcal | 11% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 54.0 g | 21% |
| of which sugars | 53.0 g | 59% |
| Fibre | 2.0 g | — |
| Protein | 0.90 g | 2% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 10 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Red Onions (40%), Sugar, Apples (10%), White Wine Vinegar, Balsamic Vinegar [Wine Vinegar, Grape Must], Muscovado Sugar (5%), Black Treacle [Cane Molasses, Partially Inverted Sugar Syrup], Dried Onion (1%), Salt, Garlic Purée, Ginger Purée. NO ARTIFICIAL COLOURS OR FLAVOURS.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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