Shortbread
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 540 kcal | 27% |
| Fat | 28.0 g | 40% |
| of which saturates | 18.5 g | 93% |
| Carbohydrate | 65.0 g | 25% |
| of which sugars | 20.5 g | 23% |
| Fibre | 2.5 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 24 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
l-butter shortbread assortment NGREDIENTS Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Salted Butter (28%) [Butter (Milk), Salt], Sugar, Belgian Dark Chocolate Chips (5%) [Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithins), Flavouring], Maize Starch, Butterscotch Crumb (2%) [Brown Sugar, Glucose Syrup, Palm Oil, Flavouring], Double Cream (Milk), Flavouring.
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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