gouda sun
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 560 kcal | 28% |
| Fat | 38.0 g | 54% |
| of which saturates | 25.0 g | 125% |
| Carbohydrate | 41.0 g | 16% |
| of which sugars | 2.2 g | 2% |
| Fibre | 3.3 g | — |
| Protein | 13.0 g | 26% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 23 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Unsalted Butter (Milk) (33%), Matured Gouda Cheese (19%) [Gouda Cheese (Milk), Colours (Carotenes, Annatto Norbixin), Preservative (Sodium Nitrate)], Sun-dried Tomato Purée (5%) [Sun-dried Tomatoes, Sunflower Oil, White Wine Vinegar, Salt, Herbs and Spices, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid)], Yeast, Whole Milk Powder, Chilli Powder (1%), Dried Paprika, Free Range Dried Egg, Dried Onions, Sea Salt, Tomato Powder, Parsley, Yeast Extract, Salt, Fermented Wheat Flour, Barley Malt Extract, Mushroom Powder, Garlic Powder, Spices, Colour (Paprika Extract). Allergy Advice!
- E160acaroteneColour
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E160cPaprika extractColour
- E251Sodium nitratePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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