Mature Cheddar Cheese Crumbles
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 445 kcal | 22% |
| Fat | 25.4 g | 36% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 40.4 g | 16% |
| of which sugars | 2.5 g | 3% |
| Fibre | 4.9 g | — |
| Protein | 11.3 g | 23% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Unsalted Butter (Milk) (32%), Mature Cheddar Cheese (Milk) (27%), Yeast, Whole Milk Powder, Modified Potato Starch, Sea Salt, Free Range Dried Egg, Sugar, Onion Powder, Mushroom Powder, Spices [Nutmeg, White Pepper], Barley Malt Extract, Fermented Wheat Flour, Colour (Paprika Extract), Yeast Extract, Salt.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.