E EXCEPTIONAL TOMATO & GRILLED PEPPER STIR-IN SAUC
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 110 kcal | 6% |
| Fat | 7.4 g | 11% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 8.5 g | 3% |
| of which sugars | 7.0 g | 8% |
| Fibre | 1.7 g | — |
| Protein | 1.5 g | 3% |
| Salt | 0.85 g | 14% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomatoes (36%), Grilled Red Peppers (16%), Grilled Yellow Peppers (16%), Tomato Purée Concentrate (7%), Sunflower Oil, Water, Onions, Sugar, Basil, Modified Maize Starch, Extra Virgin Olive Oil, Salt, Concentrated Lemon Juice, Acidity Regulator (Citric Acid), Garlic Purée, Paprika Extract, Chilli Powder, Black Pepper. Suitable for vegetarians. NO HYDROGENATED FAT.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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