AROMATIC & BUTTERY PARMENTIER POTATOES
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 86 kcal | 4% |
| Fat | 2.5 g | 4% |
| Carbohydrate | 13.5 g | 5% |
| of which sugars | 1.6 g | 2% |
| Fibre | 1.6 g | — |
| Protein | 1.4 g | 3% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 2 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
NUTRITION We suggest this product provides 2 servings Typical Values (ovenbaked) Potatoes (93%), Sunflower Oil, Garlic and Rosemary Butter Compound (3%) [Unsalted Butter (Milk), Garlic Purée, Roast Garlic Energy KJ Purée, Rosemary, Salt, Parsley, Sunflower Oil, Garlic Powder, Black Energy kcal Pepper], Garlic Purée, Rosemary, Parsley. Allergy Advice!
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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