SLICE TAKE OUT -CLUB- by ASDA JALAPEÑO CHEESE BITE
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 268 kcal | 13% |
| Fat | 14.0 g | 20% |
| of which saturates | 5.3 g | 27% |
| Carbohydrate | 26.0 g | 10% |
| of which sugars | 2.1 g | 2% |
| Fibre | 1.4 g | — |
| Protein | 9.0 g | 18% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Processed Cheese (27%) [Cheddar Cheese (Milk), Water, Modified Potato Starch, Milk Fat, Milk Proteins, Acidity Regulator (Sodium Citrates)], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (BT)], Water, Green Peppers (9%), Monterey Jack Cheese (Milk) (6%), Vegetable Oils [Rapeseed, Sunflower]. Green Jalapeño Peppers (2%), Wheat Starch, Potato Starch, Modified Potato Starch, Salt, Cornflour, White Wine Vinegar, Rice Flour, Stabiliser (Methylcellulose). Paprika, Yeast, Wheat Flour, Colour (Paprika Extract), Wheat Gluten. Allergy Advice!
- E160cPaprika extractColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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