Exceptional Dauphinoise Potatoes
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 152 kcal | 8% |
| Fat | 10.1 g | 14% |
| of which saturates | 5.9 g | 30% |
| Carbohydrate | 8.0 g | 3% |
| of which sugars | 0.85 g | 1% |
| Fibre | 0.92 g | — |
| Protein | 1.0 g | 2% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes (45%), Water, Extra Mature Cheddar Cheese (Milk) (18%), Whipping Cream (Milk), Medium Fat Soft Cheese (Milk). Gruyère Cheese (Milk) (2%). Rapeseed Oil, Skimmed Milk Powder, Emmental Cheese (Milk) (1%), Maasdam Cheese (Milk), Garlic, Salt, Corn Starch, Nutmeg. White Pepper. Allergy Advice!
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Dauphiné-style creamed potatoes au gratin”: 2.01 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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