SIMPLE TO COOK HOT HONEY BBQ CHICKEN BREASTS OVEN
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 251 kcal | 13% |
| Fat | 3.9 g | 6% |
| of which saturates | 0.39 g | 2% |
| Carbohydrate | 9.9 g | 4% |
| of which sugars | 3.0 g | 3% |
| Fibre | 0.46 g | — |
| Protein | 43.4 g | 87% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 23 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast Fillet (83%), Honey and Chilli Sauce Sachet (11%) [Water, Sugar, Honey, Partially Inverted Sugar Syrup, Cider Vinegar, Cornflour, Concentrated Orange Juice, Cayenne Pepper, Garlic Purée, Soya Beans, Salt, Sea Salt, Cane Molasses, Chilli Powder, Smoked Paprika, Sunflower Oil, Stabiliser (Acetic Acid), Colour (Paprika Extract)], Brown Sugar [Sugar, Cane Molasses], Water, Potato Starch, Smoked Paprika, Tomato Powder, Red Pepper Granules, Flavourings, Salt, Spices, Garlic Powder, Chilli Powder, Dried Onion, Onion Powder, Smoked Salt, Colours (Plain Caramel, Paprika Extract), Parsley, Rapeseed Oil, Chilli Flakes, Oregano. Allergy Advice!
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.