Steak Burger Wirh Caramelised Onions
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 205 kcal | 10% |
| Fat | 11.0 g | 16% |
| of which saturates | 4.9 g | 25% |
| Carbohydrate | 6.5 g | 3% |
| of which sugars | 4.8 g | 5% |
| Fibre | 0.50 g | — |
| Protein | 20.0 g | 40% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
beef (60%), beef chuck (21%), caramelised red onion relish (12%) [red onions, muscovado sugar (contains sulphites), cider vinegar (contains sulphites), sugar (contains sulphites), water, cornflour (contains sulphites), rapeseed oil, salt, black pepper], rice flour, muscovado sugar (contains sulphites), demerara sugar [sugar (contains sulphites), cane molasses], salt, onion powder, water, glucose syrup, yeast extract, garlic powder, dextrose, bamboo fibre, preservative (sodium metabisulphite), ginger, nutmeg, black pepper, flavouring, green tea extract, antioxidant ener (extracts of rosemary), rapeseed oil, allspice, maltodextrin, cloves. allergy advice! for (gri ene fat
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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