Slow Cooked Crackling Pork Belly
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 317 kcal | 16% |
| Fat | 23.5 g | 34% |
| of which saturates | 9.0 g | 45% |
| Carbohydrate | 1.8 g | 1% |
| of which sugars | 1.8 g | 2% |
| Fibre | 1.0 g | — |
| Protein | 24.0 g | 48% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 30 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Slow cooked Pork Belly (74%), Kentish Cider and Thyme Jus sachet (17%) [Water, Kentish Cider (contains Sulphites), Apple Concentrate, Sugar (contains Sulphites), Seasoned Pork Stock [Pork Stock, Salt], Maize Starch (contains Sulphites), Cider Vinegar (contains Sulphites), Salt, Thyme, Caramel Syrup], Pork Rind Crackling (9%). Allergy Advice!
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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