Serving Suggestion QUALITY CHECKED AND STRIPS FLAV
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 195 kcal | 10% |
| Fat | 9.6 g | 14% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 3.7 g | 1% |
| of which sugars | 3.7 g | 4% |
| Fibre | 0.50 g | — |
| Protein | 23.0 g | 46% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 30 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork Loin (92%), Sweet Chilli Rub (5%) [Sugar, Spices, Salt, Onion Powder, Citric Acid, Yeast Extract Powder, Flavouring. Cornflour, Stabiliser (Guar Gum), Dried Garlic, Dried Red Bell Peppers, Colour (Paprika Extract), Herbs, Garlic), Water, Glucose Syrup, Salt, Antioxidant (Sodium Acetate). Packaged in a protective atmosphere. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT. WARNING This product contains raw meat. Extra care has been taken to remove bones, although some may remain. COOKING INSTRUCTIONS STIR-FRY NUTRITION We suggest this product provides 2 servings Typical Values (pan fried) Per 100g Energy kJ 815 Energy kcal 195 Fat 9.69
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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