asda garlic and herb porksteaks
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 243 kcal | 12% |
| Fat | 9.6 g | 14% |
| of which saturates | 4.1 g | 20% |
| Carbohydrate | 3.9 g | 2% |
| of which sugars | 3.5 g | 4% |
| Fibre | 0.50 g | — |
| Protein | 35.0 g | 70% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 23 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pork loin (95%), garlic and herb marinade [sugar, herbs, cornflour, toas garlic powder, salt, dried garlic, onion powder, dehydrated lemon peel, garlic powder, flavouring, lemon oil, paprika extract, garlic extract]. packaged in a protective atmosphere. no artificial colours, flavours or hydrogenated fat. warning this product contains raw meat. extra care has been taken to remove bo although some may remain. cooking instructions grill medium/16 min for best results remove from fridge for up to 20 minutes prior to cookin remove all packaging. preheat the grill. carefully place steaks on a grill p and cook, turning occasionally. not suitable for microwave cooking. alwa follow cooking instructions. raw/undercooked meat may contain harmi bacteria that may cause food poisoning. always wash hands, chopping boards and utensils after contact with raw meat. check product is piping hot before serving. do not reheat. we have given you these cooking instr for further cooking instructions, welfare and recycling information please storage keep refrigerated.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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