Hot Honey Pork Belly
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 323 kcal | 16% |
| Fat | 23.0 g | 33% |
| of which saturates | 8.7 g | 43% |
| Carbohydrate | 3.9 g | 2% |
| of which sugars | 3.9 g | 4% |
| Fibre | 0.50 g | — |
| Protein | 25.0 g | 50% |
| Salt | 0.51 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pork belly (86%), honey with spice glaze sachet (10%) [honey (81%), water, cornflour, brown sugar [sugar, molasses], capsicum extract], sugar, spices, maltodextrin, cornflour, salt, flavouring, dried onion, dried garlic, dried red bell pepper, stabiliser (guar gum), colour (paprika extract), honey powder. packaged in a protective atmosphere. no artificial colours. flavours or hydrogenated fat. nut we sug provide typicall (grilled energy energy
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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