Peri Peri Chicken Rice Salad
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 118 kcal | 6% |
| Fat | 3.9 g | 6% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 1.8 g | 2% |
| Fibre | 2.1 g | — |
| Protein | 5.9 g | 12% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Rice (44%) [Long Grain Rice, Water], Cooked Marinated Spicy Chicken (14%) [Chicken Breast (94%), Spices, Cornflour, Salt, Honey, Concentrated Pomegranate Juice, Garlic Powder, Red Chilli Purée, Garlic Granules, Sugar, Lemon Juice Powder, Coriander Leaf, Water, Colour (Paprika Extract), Citric Acid, Flavourings, Concentrated Lemon Juice], Sweetcom (9%), Tomato Paste, Water, White Wine Vinegar, Roasted Red Onions (4%) [Red Onions, Rapeseed Oil], Red Peppers (4%), Rapeseed Oil, Black Turtle Beans (2%), Spices, Lime Juice, Red Chilli Purée, Salt, Cornflour, Oregano.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared salads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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