Teriyaki Chicken & Hoisin Duck Sushi
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 155 kcal | 8% |
| Fat | 2.5 g | 4% |
| of which saturates | 0.53 g | 3% |
| Carbohydrate | 28.0 g | 11% |
| of which sugars | 5.9 g | 7% |
| Fibre | 1.0 g | — |
| Protein | 5.0 g | 10% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Sushi Rice [Water, Rice, Sugar, Rice Vinegar, Salt, Vegetable Oil [Sunflower Oil and/or Rapeseed Oil], Rice Wine], Cooked Chicken (6%) [Chicken (98%), Cornflour, Salt], Cooked Shredded Duck (5%) [Duck (92%), Duck Stock, Sugar, Tomato Purée], Sesame Seeds, Teriyaki Sauce (3%) [Sugar, Water, Soya Beans, Wheat, Cornflour, Salt, Sake, Colour (Plain Caramel), Alcohol], Cucumber (2%), Hoisin Sauce (2%) [Water, Sugar, Barley Malt Vinegar, Soya Beans, Cornflour, Salt, Tomato Paste, Garlic Purée, Spices, Rapeseed Oil, Onion Powder, Barley Malt Extract, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Garlic Powder, Ginger], Soy Sauce Bottle (2%) [Water, Soya Beans, Wheat, Salt, Alcohol], Green Peppers, Red Peppers, Carrots, Nori Seaweed, Rocket, Chives, Rice Vinegar, Ginger, Sushi Vinegar [Sugar, Spirit Vinegar, Rice Vinegar, Salt].
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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