Creamy Bacon & Cheese Turnovers
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 328 kcal | 16% |
| Fat | 21.0 g | 30% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 24.0 g | 9% |
| of which sugars | 1.3 g | 1% |
| Fibre | 1.8 g | — |
| Protein | 10.0 g | 20% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 11 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Unsmoked Bacon with added water (26%) [Pork (90%), Water, Salt, Dried Glucose Syrup, Preservatives (Potassium Nitrate, Sodium Nitrite), Antioxidant (Sodium Ascorbate)], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Palm Oil, Mature Cheddar Cheese (Milk) (8%), Whipping Cream (Milk), Rapeseed Oil, Modified Maize Starch, Garlic Purée, Salt, Stabilisers (Hydroxypropyl Methyl Cellulose, Methyl Cellulose), Emulsifier (Mono - and Diglycerides of Fatty Acids), Yeast Extract, Dried Glucose Syrup, Colour (Carotenes), Maize Starch, Milk Protein. Allergy Advice!
- E160acaroteneColour
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E301Sodium ascorbateAntioxidant
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 11 April 2026 | £2.00 | London |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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