Buttermilk Chicken Thigh Burger
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 249 kcal | 12% |
| Fat | 12.0 g | 17% |
| of which saturates | 4.6 g | 23% |
| Carbohydrate | 19.5 g | 8% |
| of which sugars | 0.53 g | 1% |
| Fibre | 0.98 g | — |
| Protein | 15.0 g | 30% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 11 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Thigh (57%), Wheat Flour, Water, Palm Oil, Modified Tapioca Starch, Buttermilk Powder (2%), Wheat Gluten, Tapioca Starch, Salt, Corn Starch, Raising Agents (Diphosphates, Sodium Carbonates), Garlic Powder, Modified Maize Starch, Whole Milk Powder, Spices, Acidity Regulators (Citric Acid, Lactic Acid, Calcium Lactate), Onion Powder, Yeast Extract, Black Pepper Extract, Flavouring, Thickener (Xanthan Gum), Thyme.
- E270Lactic acid
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 11 April 2026 | £2.98 | London |
| 17 January 2026 | £2.78 | Greater London |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Climate impact
Reference value for the category “Chicken hamburgers”: 4.36 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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