E5.02 SIMPLY DEFROST 4 CHARGRILLED CHICKEN SKEWERS
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 124 kcal | 6% |
| Fat | 2.6 g | 4% |
| of which saturates | 0.71 g | 4% |
| Carbohydrate | 0.59 g | 0% |
| of which sugars | 0.59 g | 1% |
| Fibre | 0.71 g | — |
| Protein | 24.7 g | 49% |
| Salt | 0.35 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast (95%), Modified Tapioca Starch D-Xylose, Salt, Refined Rice Bran Oil, Onion Powder, Yeast Extract, Black Pepper, White Pepper, Maltodextrin NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT. WARNING Extra care has been taken to remove bones although some may remain. Skewers will be very hot once product is cooked CAUTION This product contains sharp wooden skewers. NUTRITION We suggest this product provides 4 servings Typical Values Per RI Per 100g skewer COOKING INSTRUCTIONS Remove all packaging TO DEFROST AND SERVE COLD Defrost in a fridge overnight. Ensure the product is thoroughly defrosted before serving OVEN COOK FROM FROZEN Place chicken skewers onto a foil lined baking tray in the centre of a preheated oven. Turn once halfway through cooking time AIR-FRY Based on an air-fryer minimum capacity of 4L and per 1/2 pack (170g). FROM FROZEN 10°C Preheat air-fryer. Place chicken skewers in the basket in a single layer and place in air-fryer. Leave to stand for 1 minute before serving. Do not overcrowd the basket. Equipment must be cleaned after every use. Check product is piping hot before serving Do not reheat. We have given you these cooking instructions as a guide only STORAGE Keep frozen. For star marked freezers (ovenbaked) Energy k 609 Energy kcal 443 8400 144 105 2000 Fat 3.0g 2.29 70g
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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