Salt & Pepper Skin-on Fries
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 225 kcal | 11% |
| Fat | 7.2 g | 10% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 35.0 g | 13% |
| of which sugars | 0.80 g | 1% |
| Fibre | 4.6 g | — |
| Protein | 3.2 g | 6% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 26 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes (86%), Sunflower Oil, Modified Potato Starch, Rice Flour, Salt, Spices, Potato Starch, Dextrin, Sugar, Flavouring, Dextrose, Thickener (Xanthan Gum), Raising Agents (Sodium Carbonates, Diphosphates), Paprika Extract, Turmeric Extract. Suitable for vegetarians. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT. NUTRITION We suggest this product provides 6 servings Typical Values Per Per RI (ovenbaked) 100g 1/6 pack Energy kJ 946 779 8400 Energy kcal 225 186 2000 Fat 7.2g 5.9g 70g
- E100CurcuminColour
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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