Cheese Pasta Salad
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 163 kcal | 8% |
| Fat | 9.1 g | 13% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 1.4 g | 2% |
| Fibre | 1.6 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 5 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Marinated Cooked Pasta (32%) [Cooked Pasta (Durum Wheat Semolina, Water], Rapeseed Oil, Parsley]. Cheese Blend (17%) [Mature Cheddar Cheese (Milk), Red Leicester Cheese (Leicester Cheese (Milk), Colour (Annatto Norbixin)]], Iceberg Lettuce, Carrots, Sweetcorn, Mayonnaise (10%) [Water, Rapeseed Oil, Sugar Syrup, Modified Maize Starch, Free Range Egg Yolk, Salt, Acidity Regulators (Acetic Acid, Citric Acid), Preservative (Potassium Sorbate), Stabiliser (Guar Gum)), Cucumber. Allergy Advice!
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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