Garlic bread
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 313 kcal | 16% |
| Fat | 9.1 g | 13% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 45.5 g | 17% |
| of which sugars | 7.1 g | 8% |
| Fibre | 2.7 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 19 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified he Flour [Wheat Flour, Calcium Cabonate, Iron, Nacin (B3), Thiamin (B1)], Water, Extra Virgi OOil (4.5%), Red Onions (4%), Mozzarella Cheese Petals (k) %), Durum Wheat Semolina, Sugar, Parsley, Bramley Apple Wte Wine Vinegar, Garlic, Salt, Roasted Garlic, Red Wine Vega Cane Sugar, Treacle, Malted Wheat Flour, Grape Must, Cions Concentrated Lemon Juice, Yeast, Ginger Purée. Allergy Advice!
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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