Raspberry And White Chocolate Hot Cross Bun
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 307 kcal | 15% |
| Fat | 6.8 g | 10% |
| of which saturates | 3.6 g | 18% |
| Carbohydrate | 49.2 g | 19% |
| of which sugars | 18.6 g | 21% |
| Fibre | 6.1 g | — |
| Protein | 9.3 g | 19% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour [Wheat Flour Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Belgian White Chocolate Chunks (1296) Sugar, Cocoa Butter, Whole Milk Powder Lactose (MRO) Whey Powder (Milk), Emulsifier (Soya Lecithins) Flavouring) Raspberries 9%), Raspberry Flavoured Dried Sweetened Diced Cranberries (5%) Cranberries, Sugar, Flavourings], Palm Oil Lemon Zest Yeast Feeue Dried Raspberry Pieces, Dried Whole Milk Wheat Gun Salt Super Emulsifiers (Mono - and Diglycerides of Fatty Acids, Mone-and Diacetyl Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids), Potato Dextrin, Flavourings, Rapeseed Oil Flour Theatment Agent (Ascorbic Acid) Alergy Advice for allergens, including cereals containing on se redients in bold antain sesame seeds d NG IN RUCTIONS t may be served bot or col
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472dTartaric acid esters of mono- and diglycerides of fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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