
Stonebaked BBQ Chicken Pizza
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 216 kcal | 11% |
| Fat | 4.3 g | 6% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 32.0 g | 12% |
| of which sugars | 4.6 g | 5% |
| Fibre | 2.9 g | — |
| Protein | 11.0 g | 22% |
| Salt | 0.92 g | 15% |
Open Food Facts, ODbL, record updated 13 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin]. Mozzarella Cheese (Milk) (17%), Barbecue Sauce (15% ) [Water, Tomatoes, Sugar, Spirit Vinegar, Molasses, Tomato Paste, Cornflour, Concentrated Lemon Juice, Smoked Paprika, Colour (Plain Caramel), Black Pepper, Acidity Regulator (Citric Acid), Cayenne Powder], Water, Barbecue Chicken (11%) [Chicken Breast (90%), Sugar, Smoked Paprika, Brown Sugar, Maltodextrin, Salt, Maize Starch, Yeast Extract, Tomato Powder, Smoked Dextrose, Garlic Powder, Caramelised Sugar Powder, Barley Malt Vinegar Powder, Smoked Salt, Flavouring], Red Peppers (8%), Sweetcorn (4%), Yeast, Sugar, Salt, Rapeseed Oil, Wheat Gluten, Enzymes (Wheat), Yeast.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken pizza”: 2.87 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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