Stonebaked Veggie Supreme Pizza
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 174 kcal | 9% |
| Fat | 4.1 g | 6% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 25.1 g | 10% |
| of which sugars | 2.8 g | 3% |
| Fibre | 2.9 g | — |
| Protein | 8.0 g | 16% |
| Salt | 0.69 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Vegetables (21%) [Red Peppers, Green Peppers, Red Onions, Sweetcorn], Mozzarella Cheese (Milk) (19%), Tomato Sauce (16%) [Tomatoes, Tomato Purée, Cornflour, Acidity Regulator (Citric Acid), Garlic Purée, Oregano, Black Pepper], Water, Yeast, Sugar, Salt, Rapeseed Oil, Wheat Gluten, Enzymes (Wheat).
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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