Garlic Mushroom Linguine
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 88 kcal | 4% |
| Fat | 2.4 g | 3% |
| of which saturates | 0.84 g | 4% |
| Carbohydrate | 12.4 g | 5% |
| of which sugars | 0.95 g | 1% |
| Fibre | 2.0 g | — |
| Protein | 3.4 g | 7% |
| Salt | 0.39 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Linguine Pasta (38%) [Water, Durum Whole Wheat Semolina, Rapeseed Oil], Mixed Mushrooms (24%) [Button Mushrooms, Chestnut Mushrooms, Mushrooms, Oyster Mushrooms Shiitake Mushrooms, Nameko Mushrooms], Water, Single Cream (Milk) (7%), Skimmed Milk, Baby Spinach (3%), White Wine (2%), Garlic Purée, Onions, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Cornflour, Mushroom Concentrate, Salt, Parsley, Black Pepper, Onion Juice Concentrate, Sugar, Gelling Agent (Pectins), Thyme, Sage, Caramelised Sugar Syrup. Allergy Advice!
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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