Red Wine & Shallot Sauce
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 76 kcal | 4% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 5.7 g | 6% |
| Fibre | 0.80 g | — |
| Protein | 5.9 g | 12% |
| Salt | 0.86 g | 14% |
Open Food Facts, ODbL, record updated 12 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Roast Beef Bouillon (55%) [Beef Stock, Tomato Purée, Onions, Carrots), Merlot Red Wine (contains Sulphites) (14%), Redcurrant Sauce (8%) [Water, Concentrated Redcurrant Juice, Sugar contains Sulphites), Cornflour (contains Sulphites). Cornflour (contains Supe Demerara Sugar Sugar (contains Sulphites), Molasses, Tomato Pane Salt, Glucose Syrup, Yeast Extract, Dried Beef, Treacle (contains Sulphites), Onion Powder, Sugar (contains Sulphites), Concentrated Onion Juice, Caramelised Sugar, Black Pepper, Rapeseed Onion Extract.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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