Spicy & Tender Chicken & Wholewheat Pasta Salad
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 120 kcal | 6% |
| Fat | 5.7 g | 8% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 3.3 g | 4% |
| Fibre | 1.6 g | — |
| Protein | 5.5 g | 11% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 12 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sun-dried Tomato Vinaigrette Dressed Wholewheat Pasta (35%) [Cooked Wholewheat Pasta [Water, Whole Durum Wheat Flour], Water, Tomato Paste, Sundried Tomatoes, Coriander, Basil, Rapeseed Oil, Black Pepper, Dijon Mustard [Water, Mustard Flour, Spirit Vinegar, Salt, Mustard Husk], Sugar, Salt, White Wine Vinegar, Stabilisers (Xanthan Gum, Guar Gum), Extra Virgin Olive Oil, Garlic Purée, Acidity Regulator (Citric Acid), Glucose), Vegetable Mix [Cucumber, Carrots, Red Peppers, Sweetcorn], Spicy Marinated Cooked Sliced Chicken (14%) [Cooked Sliced Chicken (86%) [Chicken Breast, Salt], Water, Sugar, Tomato Paste, Garlic Purée, Cornflour, Cayenne Pepper, Cumin Powder, Red Chillies, Paprika Powder, Protein Salt, Coriander Powder, Spirit Vinegar, Lemon Juice, Parsley], Mixed Leaves in varying proportions [Iceberg Lettuce, Cos Lettuce], Sour Cream and Chive Dressing (12%) [Water, Soured Cream (Milk), Rapeseed Oil, Lemon Juice, Sugar, Garlic Purée, Cornflour, Chives, Salt, Modified Potato Starch, White Wine Vinegar, Free Range Egg Yolk Powder, Stabilisers (Xanthan Gum, Guar Gum), Acidity Regulator (Acetic Acid), Preservative (Potassium Sorbate), Flavouring, Colour (Carotenes)). Allergy Advice!
- E160acaroteneColour
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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