Chicken In Tarragon Sauce
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 90 kcal | 4% |
| Fat | 3.4 g | 5% |
| of which saturates | 1.3 g | 7% |
| Carbohydrate | 7.9 g | 3% |
| of which sugars | 0.82 g | 1% |
| Fibre | 0.55 g | — |
| Protein | 6.8 g | 14% |
| Salt | 0.57 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes (35%), Cooked Chicken Breast (26%), Whole Milk, Single Cream (Milk), Rapeseed Oil, Water, White Wine (3%), Mature Cheddar Cheese (Milk) (3%), Onions, Parsley, Salt, Maize Starch, Potato Starch, Garlic Purée, Chicken Bouillon [Chicken Stock, Yeast Extract, Chicken Fat, Salt, Carrots, Onions, Tomato Paste, Bay Leaves, Thyme], Tarragon, White Pepper. Allergy Advice! for allergens, see ingredients in bold. May also contain fish, egg, crustaceans, mollusc, soya, wheat, rye, barley, oats, spelt, kamut, celery and mustard. WARNING Contains alcohol. Extra care has been taken to remove bones, although some may remain.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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