Cod Fishcakes With Tartare Sauce
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 222 kcal | 11% |
| Fat | 14.0 g | 20% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 17.0 g | 7% |
| of which sugars | 2.5 g | 3% |
| Fibre | 1.0 g | — |
| Protein | 7.2 g | 14% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cod (gadus morhua) (fish) (36%), tartare dip (16%) [rapeseed oil, water, gherkins [gherkins, spirit vinegar, salt, acetic acid, sugar, calcium chloride], capers [capers, salt], egg yolk, sugar, cornflour, salt, lemon juice, white wine vinegar, lemon zest, black pepper, parsley, brown mustard seeds, spirit vinegar, onion powder], potatoes, water, fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], salted butter [butter (milk), salt], potato flakes, rapeseed oil, gherkins [gherkins, spirit vinegar, sugar, salt], lemon juice, capers [capers, salt], maize starch, shallots, barley malt vinegar powder, salt, parsley, yeast, dill, sugar, paprika powder, antioxidant (ascorbic acid). allergy advice!
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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