Cracking Chocolate Spread
by Asda
United Kingdom
567 kcalper 100 g · 28% of the reference intake
44.0 gof sugars per 100 g
Barcode (EAN-13)5063089675922
GS1 prefix506 · GS1 UK
Additives2: E160c, E322
AllergensMilkMay contain: Nuts
LabelsVegetarian, Rainforest Alliance
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 567 kcal | 28% |
| Fat | 36.0 g | 51% |
| of which saturates | 7.3 g | 37% |
| Carbohydrate | 56.7 g | 22% |
| of which sugars | 44.0 g | 49% |
| Protein | 4.0 g | 8% |
| Salt | 0.13 g | 2% |
Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Sugar, Rapeseed Oil, Maltodextrin, Palm Oil, Skimmed Milk Powder (6%), Fat-Reduced Cocoa Powder* (3%), Whole Milk Powder, Sweet Whey Powder (Milk), Unsalted Butter (Milk), Emulsifier (Lecithins), Flavourings, Paprika Extract.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.