Exceptional Sea Salt And Chardonnay Wine Vinegar Crisps
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 504 kcal | 25% |
| Fat | 29.6 g | 42% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 2.0 g | 2% |
| Fibre | 2.8 g | — |
| Protein | 6.0 g | 12% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes, Vegetable Oils in vary proportions [Rapeseed, Sunflower, Sala Chardonnay Wine Vinegar Flavour [Flavourings, Sugar, Pice Flour, Citric Acid, Sea Salt, Salt, Chardonnay White Wine Vinegar Powder]. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT. WARNING Safety first: To avoid danger of suffocation, please keep this bag away from babies and small children. NUTRITION We suggest this product provides 6 servings Typical Values Per Per RI 100g 1/6 pack Energy kJ 2108 527 8400 Energy kcal 505 126 2000 Fat 30g 7.4g 70g
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.