Four Cheese Macaroni Cheese
Prefix 506 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 221 kcal | 11% |
| Fat | 12.0 g | 17% |
| of which saturates | 7.0 g | 35% |
| Carbohydrate | 18.0 g | 7% |
| of which sugars | 1.3 g | 1% |
| Fibre | 1.1 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 26 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pasta (30%) [Durum Wheat Semolina, Water], Cheddar Cheese (Milk) (21%), Milk, Water, Cheese Ciabatta Crumb (8%) [Ciabatta Crumb with Regato Cheese [Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Water, Regato Cheese (Milk), Olive Oil, Parsley, Salt, Extra Virgin Olive Oil, Black Pepper, Yeast, Wheat Gluten, Malted Wheat Flour], Cheddar Cheese (Milk), Parsley, Paprika], Mascarpone Cheese (Milk) (3%), Cream (Milk), Regato Cheese (Milk) (2%), Mozzarella Cheese (Milk) (2%), Cornflour, Garlic Purée, Lemon Juice, Dijon Mustard [Water, Mustard Seeds, Spirit Vinegar, Salt], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin], Unsalted Butter (Milk), Salt, Flavouring, White Pepper, Cheese Powder (Milk), Rapeseed Oil, Yeast Extract [Yeast Extract, Salt]
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Macaroni and cheese” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.